The Ban on Red Dye 3 : A Step Toward Safer Food Practices
The Ban on Red Dye 3 The U.S. Food and Drug Administration (FDA) recently banned the use of Red Dye No. 3 in food, beverages, and ingested drugs, marking a significant milestone in consumer safety. This decision comes over 30 years after research revealed its potential links to cancer in animals. The synthetic additive, also … Read more